Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting!...
Author: SteakTaters
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Author: JFitz
A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.
Author: Kerena
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries,...
Author: dicentra
Author: Chad Robertson
Author: Jeanne Kelley
Author: Gina Homolka
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Author: Aroostook
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer...
Author: Elmotoo
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Jeanne Kelley
Author: Daniel Patterson
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Author: JillAZ
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are...
Author: dreamerPrue
I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.
Author: BarbryT
An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.
Author: PaulaG
Make and share this Halibut and Potato Chowder recipe from Food.com.
Author: dicentra
Author: Zakary Pelaccio
Author: Edward Lee
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean...
Author: Amy Jo in Chicago
This recipe appears in the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I have not prepared this recipe yet, but I hope to this weekend. I love couscous and the combination...
Author: DailyInspiration
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Michael Laiskonis
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed...
Author: BakinBaby
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in this case, they're not sprouted first. I make it...
Author: Hudakore
Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold.
Author: Seasoned Cook
Make and share this Linguine With Clams, White Wine & Tomatoes recipe from Food.com.
Author: Zaphro
Author: Marlena Spieler
Make and share this Paula's Easy Lasagna recipe from Food.com.
Author: paula giles
Author: Janet Taylor McCracken
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
Make and share this Greek Chicken Pasta recipe from Food.com.
Author: Cucina Casalingo
Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
Author: The Epicurious Test Kitchen
Author: Victoria Granof
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to thin the...
Author: Bergy
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't...
Author: Knitting Granny
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
Author: Bon Appétit Test Kitchen
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will help fill you up and boost your fiber intake. It...
Author: WendyMaq
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! I...
Author: Nif_H